Classic Waffles

The most classic breakfast recipe

Perfect for starting the day with energy and in the mood, this Belgian recipe is one of the most famous and delicious for breakfast

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract

Steps

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.